Texas Roadhouse Hand-Cut Steaks Menu
At Texas Roadhouse, hand-cut steaks are the centerpiece of the menu. Every steak is freshly prepared, expertly seasoned, and grilled to order, giving guests the quality and flavor the restaurant is known for. Whether you’re looking for a lean sirloin, a juicy ribeye, or a tender filet, there’s a cut to match every preference and appetite.
Below, you’ll find the complete Texas Roadhouse Hand-Cut Steaks Menu with descriptions of each steak, helping you compare the different cuts before your next visit.
What Makes Texas Roadhouse Hand-Cut Steaks Special?
Texas Roadhouse has built its reputation around serving fresh, hand-cut steaks that are prepared daily and grilled to order. Instead of relying on pre-portioned cuts, each steak is carefully selected to deliver the right balance of tenderness, flavor, and quality.
The Hand-Cut Steaks Menu includes a variety of premium cuts, from lean sirloin and tender filet to richly marbled ribeye and the impressive Porterhouse T-Bone. Whether you prefer a lighter steak or a bold, juicy cut, every option is cooked to your preferred level of doneness and served with your choice of signature sides.
Hand-Cut Stakes Menu
Hand-Cut Sirloin
Lean, juicy steak priced at a great value. Served with choice of two sides.
Dallas Filet
The most tender steak that is lean and melts in your mouth. Served with choice of two sides.
New York Strip
Similar flavor to the sirloin with extra tenderness. Served with your choice of two sides.
FT. Worth Ribeye
Very juicy and flavorful from the marbling throughout the steak.
Bone-In Ribeye
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor.
Road Kill
Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese.
Porterhouse T-Bone
Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides. Excellent value for money.
Filet Medallions
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice
Steak Kabob
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
Prime Rib
Our flavorful ribeye steak slow-roasted to perfection with choice of two sides.
Hand-Cut Stakes Description
Hand-Cut Sirloin Steak
A lean and flavorful sirloin steak that’s hand-cut for freshness and cooked to order. This classic choice delivers a satisfying balance of tenderness and value, served with your choice of two signature sides.
Dallas Filet Steak
One of the most tender steaks on the menu, the Dallas Filet is hand-cut from a lean premium cut that delivers a buttery texture and exceptional flavor. Served with your choice of two sides.
New York Strip Steak
Known for its rich beef flavor and tender texture, the New York Strip offers a juicy steakhouse experience in every bite. Served with your choice of two sides for a complete meal.
Ft. Worth Ribeye Steak
A well-marbled ribeye packed with rich, beefy flavor and natural juiciness. Its generous marbling creates a tender, satisfying steak that’s served with your choice of two sides.
20 oz. Bone-In Ribeye
This generous 20-ounce bone-in ribeye combines bold flavor with outstanding tenderness. The bone helps enhance the steak’s rich taste, making it an excellent choice for hearty appetites. Served with two sides.
Road Kill Chop Steak
A seasoned chopped steak topped with sautéed onions, mushrooms, and melted Jack cheese for a savory combination of flavors. Served with your choice of two classic Texas Roadhouse sides.
Porterhouse T-Bone Steak
Enjoy the best of both worlds with a massive 23-ounce Porterhouse T-Bone, featuring a tender filet on one side and a flavorful New York strip on the other. This Texas-sized steak delivers two premium cuts in a single meal and comes served with your choice of two signature sides.
Filet Medallions with Rice
Three tender filet medallions served over seasoned rice and topped with your choice of Peppercorn or Portobello Mushroom sauce. This dish combines premium steak with bold flavors for a satisfying meal.
Marinated Steak Kabob
Tender marinated steak paired with onions, mushrooms, tomatoes, and colorful bell peppers, all served over seasoned rice. Includes your choice of one additional side for a complete meal.
Slow-Roasted Prime Rib
Slow-roasted for hours to develop a rich, savory flavor, the Prime Rib is a tender and juicy cut that’s perfect for guests who enjoy a classic steakhouse favorite. Served with your choice of two sides.
How to Choose the Right Steak
Choosing the right steak depends on your personal preference. Here’s a quick guide to help you decide before ordering:
Hand-Cut Sirloin Steak
A great choice if you prefer a lean, flavorful steak that offers excellent value.
Dallas Filet Steak
Perfect for guests looking for the most tender cut with a buttery texture.
New York Strip Steak
Ideal for those who enjoy a balance of tenderness and rich beef flavor.
Ft. Worth Ribeye
Best for steak lovers who want a juicy, well-marbled cut packed with flavor.
Bone-In Ribeye
A great option if you enjoy bold beef flavor and generous portions.
Porterhouse T-Bone
Perfect for big appetites, combining a tender filet and a flavorful New York Strip in one Texas-sized steak.
Prime Rib
An excellent choice for guests who prefer a slow-roasted steak with exceptional tenderness.
Road Kill
A hearty option featuring chopped steak topped with sautéed onions, mushrooms, and melted Jack cheese.
Steak Kabob
Ideal if you’re looking for a lighter steak dish paired with fresh vegetables and seasoned rice.
Filet Medallions
Perfect for anyone who enjoys filet steak served with flavorful sauces over seasoned rice.
Steak Calories and Nutrition
Texas Roadhouse steaks are an excellent source of high-quality protein and essential nutrients such as iron, zinc, and vitamin B12. The total calorie count varies depending on the cut of steak, its size, and the sides you choose with your meal.
Leaner cuts like the Hand-Cut Sirloin and Dallas Filet generally contain fewer calories and less fat, while richly marbled options such as the Ft. Worth Ribeye, Bone-In Ribeye, and Prime Rib provide a more indulgent dining experience with higher fat content and richer flavor.
For guests looking to balance flavor and nutrition, pairing your steak with lighter side dishes, such as fresh vegetables or a house salad, can help create a well-rounded meal while still enjoying one of Texas Roadhouse’s signature steaks.
FAQ - Hand-Cut Stakes Menu
What is the most popular steak at Texas Roadhouse?
The Ft. Worth Ribeye is one of the most popular steaks at Texas Roadhouse. Its rich marbling creates a juicy, flavorful steak that's a favorite among guests who enjoy a tender, beefy cut.
Are Texas Roadhouse steaks hand-cut?
Yes. Texas Roadhouse is known for serving fresh hand-cut steaks that are prepared daily by in-house meat cutters and grilled to order.
Which Texas Roadhouse steak is the most tender?
The Dallas Filet is considered the most tender steak on the menu. It's a lean cut with a buttery texture that makes it a top choice for guests looking for exceptional tenderness.
What is the difference between the Ribeye and the New York Strip?
The Ribeye contains more marbling, making it juicier and richer in flavor. The New York Strip is leaner while still offering a tender texture and bold beef flavor.
What comes with a Texas Roadhouse steak?
Most hand-cut steaks are served with your choice of two signature sides, allowing you to customize your meal based on your preferences.
What is the largest steak on the Texas Roadhouse menu?
The 23-ounce Porterhouse T-Bone is one of the largest steaks available. It combines a tender filet and a flavorful New York Strip in one impressive cut.
What is the difference between the Porterhouse T-Bone and the T-Bone steak?
A Porterhouse includes a larger portion of filet alongside the New York Strip, making it a larger and more premium cut than a traditional T-Bone steak.
Can I choose how my steak is cooked?
Yes. Texas Roadhouse cooks every steak to your preferred level of doneness, from Rare to Well Done, so you can enjoy it exactly the way you like.
Does Texas Roadhouse offer steak sauces?
Yes. Some steak dishes include signature sauces, such as Peppercorn or Portobello Mushroom sauce on the Filet Medallions. Additional steak sauces may also be available upon request at participating locations.
Which steak is best for first-time visitors?
If it's your first visit, the Ft. Worth Ribeye is an excellent choice for its rich flavor, while the Dallas Filet is perfect if you prefer an especially tender steak. The New York Strip is another great option for those who enjoy a leaner cut.
Find Your Perfect Steak
Whether you prefer the tenderness of the Dallas Filet, the rich marbling of the Ft. Worth Ribeye, or the impressive size of the Porterhouse T-Bone, the Texas Roadhouse Hand-Cut Steaks Menu offers something for every steak lover. Each meal is served with your choice of signature sides, making it easy to customize your dining experience.
Menu items, prices, and availability may vary by location, so it’s always a good idea to check with your nearest Texas Roadhouse before visiting. If you’re planning your meal, be sure to explore the rest of our Texas Roadhouse menu guides for appetizers, sides, desserts, drinks, and more.